スカイビュッフェ51

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[Weekday Lunch Buffet] #Heisei is the best! ~A complete revival of our youth~

May 11th ~ June 30th 90 minute system

(Live Kitchen)

Grilled conger eel with plum-flavored ravigote sauce

Potato gnocchi amatriciana

Freshly made pasta: Seafood cream soup spaghetti

Pizza Teriyaki Chicken

• [Lunch Only] Chicken Sauté with Ethnic Flavors

(Buffet style)

(Applies to both dinner and lunch)

<Cold dishes>

●Roasted pork with blueberry sauce ●Steamed chicken with gochujang mayonnaise sauce ●Yum Woon Sen with shrimp and squid ●Cold corn soup with tapioca ●Caprese salad ●Prosciutto with marshmallows ●Albacore tuna carpaccio with ponzu jelly and chili oil ●Mortadella and egg panini ●Kimbap-style pressed sushi

<Hot dishes>

●Tuscan-style chicken stewed in tomato sauce ●Fried chicken with salt koji flavor ●Eggplant and zucchini aglio e olio ●Thai-style omelet ●Inca's Awakening potatoes and grilled pork with rosemary ●Meat lasagna ●Baked white fish with green curry sauce ●Cheese dakgalbi ●Hotel's special hamburger steak with demi-glace sauce ●Khao man gai ●Mie goreng ●Awaji Island onion soup ●Beef tendon curry

Other amenities include a salad bar, bread, rice, and a drink bar.

【SWEETS MENU】

• (Milk tea ganache mousse)

(Mont Blanc with chestnut and blackcurrant)

(Chocolate cake with cream cheese and raspberries)

(Strawberry mousse and nut brownie)

(Chocolate Florentine)

(Apple Lemon Mousse)

(Coffee Opera)

(Chocolate and rare cheesecake mousse)

(Caramel and Dubai chocolate cake)

(Two types of macarons)

(Soy milk baked donuts)

(Chocolate-covered shortbread)

(Tiramisu)

(Chocolate roll cake)

(Two types of chocolate pudding)

*Ingredients may change depending on their condition and availability on the day.Please note.